My kids love these blueberry muffins and I like to make them when they least expect it or if there is a holiday. This week, I decided President's Day was a good time.
I decided to mess with the recipe a little bit. Try to make them a little healthier and in turn, yummier.
I used olive oil instead of vegetable and cut the amount in half. I added one smashed ripe banana and 1 tablespoon of ground flax seed. This created the most moist and delicious muffins that I've ever made! The kids loved them.
