I think my favorite herb to cook with has to be Cilantro!
I love it in all kinds of food and if it's in salsa, then I can't control myself and will eat an entire bowl.
I add it to so many dishes and love it as a garnish. Luckily, my husband loves it as much as I do or we may have a little problem.
You do know that some people don't like Cilantro. I took a poll on facebook the other day and I was amazed at how passionate folks can be about their like or dislike or this special herb.
You either love it, or hate it.
If you love it....you're going to go crazy for this. It takes no time to whip up and lasts for 2 weeks in the fridge. Do you save your sauce jars? I'm having fun finding things to put in them. Soup and now this sauce.
We've put it on fish, grilled chicken and my new favorite....EGGS! It's fantastic!
adapted from Culinate
2 cups fresh cilantro leaves
2 jalapenos, chopped
1/4 cup white onion chopped
2 tbsp honey
3 tbsp lime juice
1 tbsp olive oil
Combine all ingredients in a food processor or blender and blend until liquidy. Season with more salt if needed. More jalapeno can be added if you want more heat.